Crispy golden pastries filled with a savory blend of Chinese chives, scrambled egg, and vermicelli. Pan-fried to perfection, these handmade pockets are fragrant, satisfying, and a beloved northern Chinese comfort snack. Chinese chives, known for their bold aroma and natural detoxifying properties, are rich in vitamins and often used in traditional Chinese cooking to support digestion and overall wellness.

Crispy golden chicken, deep-fried to perfection with a light seasoning. Juicy inside, crunchy outside — a signature favorite at Fung Shing.

Juicy chicken wings served two ways — tossed in sweet honey garlic sauce or simply crispy fried. A perfect appetizer or snack!

Our latest take on this classic dish, featuring a bold umami-rich sauce with an enhanced balance of sweetness, spice, and tanginess. This version brings a crispy yet juicier texture while incorporating modern culinary influences for a contemporary twist.

Experience the original taste of General Tso’s Chicken as it was served in the 1970s and 1980s. This version features a crispy battered chicken coated in a rich, tangy, and slightly spicy sauce.

A bold twist on a takeout classic: crispy, tender chicken coated in a sweet and tangy glaze, infused with the bright zest of fresh orange and the subtle, aromatic finish of Japanese sake. Balanced with just the right hint of heat, this dish delivers a layered flavor experience — familiar, yet refreshingly elevated.

A delightful fusion of sweet and savory flavors, our Pineapple Chicken features crispy battered chicken tossed in a tangy, caramelized pineapple sauce. Juicy pineapple chunks add tropical brightness, creating the perfect balance of fruitiness and umami. Served hot and fresh, this dish is especially loved by kids and families who enjoy a mild, sweet-and-sour combination with a tropical twist.

A beloved Chinese-Canadian classic. Crispy battered chicken breast is golden-fried and served with a delicate sweet-and-sour lemon glaze. Comforting and timeless, this dish brings nostalgic warmth with every bite.

Breaded and deep-fried chicken breast, sliced and served with a classic sweet and tangy lemon sauce. Crispy on the outside, tender inside — a comforting favorite in Soo Guy style.

Tender chicken stir-fried in a bold, house-made spicy sauce with garlic, chili, and a hint of sweetness. Balanced in flavor and heat, this dish delivers a satisfying kick with every bite — a spicy favorite that pairs perfectly with steamed rice.

A luxurious pairing of juicy chicken and succulent shrimp, gently stir-fried and glazed in a creamy, subtly sweet mayo sauce. A modern favorite known for its smooth texture and indulgent yet delicate taste.

This wholesome dish features lean chicken breast paired with a colorful array of market-fresh vegetables. Lightly seasoned and stir-fried to preserve nutrients and flavor — a simple, health-conscious choice that never compromises on taste.

A Cantonese-inspired stir-fry where chicken is gently seared and tossed with roasted cashews and fresh seasonal vegetables. The dish blends texture and taste in a balanced, protein-rich meal — light, nutty, and satisfying.

Tender slices of chicken stir-fried with crisp bamboo shoots — a cherished ingredient in Asian cuisine known for its natural crunch and subtle sweetness. Light and flavorful, this dish lets the delicate textures shine through in a refreshing and satisfying classic.

Rooted in Sichuan tradition, this vibrant stir-fry combines diced chicken with bell peppers, onions, and roasted cashews, all tossed in a mildly spicy sauce. A perfect harmony of sweet, savory, and heat — full of character, yet balanced enough for all palates.

Paying homage to a beloved Chinese household flavor, this dish features chicken stir-fried with peppers and onions in a bold, spicy black bean chili sauce. Infused with the iconic depth of Lao Gan Ma, it delivers rich umami and just the right amount of heat.

Aromatic and energizing, this dish features chicken simmered in a fragrant, house-made curry sauce. Bold in flavor yet balanced in spice, it draws inspiration from Southeast Asian comfort food with a nourishing twist.

A bold and aromatic Xinjiang-style dish featuring tender braised chicken, potatoes, and peppers simmered in a rich, spicy sauce. Served with chewy hand-pulled noodles that soak up every drop of flavor, this dish offers a hearty, soul-warming experience rooted in northwest Chinese culinary tradition.

Thin cuts of beef cooked together with a colorful medley of seasonal vegetables in a light, savory sauce. A wholesome and satisfying stir-fry.

Sliced beef glazed in a tangy-sweet sauce with fresh ginger and pineapple chunks. A refreshing balance of savory heat and tropical brightness.

Tender slices of beef stir-fried with fresh broccoli in a savory garlic sauce. A classic and satisfying favorite.

Juicy strips of beef seared with onions and bell peppers, then tossed in a bold black pepper sauce. A savory dish with a peppery kick and aromatic depth.

Tender slices of beef stir-fried with fragrant scallions in a savory wok-fired sauce. Lightly seasoned to highlight the natural aroma of green onions, this dish is a simple yet flavorful Cantonese favorite — satisfying, aromatic, and perfect with steamed rice.

Tender slices of beef stir-fried in a rich, aromatic satay sauce made with peanuts, chili, garlic, and spices. Bold, slightly spicy, and deeply flavorful — a Southeast Asian–inspired dish with a Cantonese twist. Perfect with steamed rice.

ender slices of beef stir-fried in a fragrant sauce infused with dried orange peel, soy, and a touch of chili. The citrusy aroma of aged tangerine peel adds depth and brightness to this flavorful Cantonese dish — savory, slightly sweet, and beautifully aromatic.

Sliced beef stir-fried with crisp bamboo shoots and tangy pickled chili peppers in a bold, aromatic sauce. This Sichuan-inspired dish offers a vibrant balance of heat, sourness, and umami — full of texture and fiery flavor.

Medium Spicy · Tender slices of beef stir-fried over high heat with fresh chili peppers, garlic, and scallions. This Hu

Juicy shrimp quickly stir-fried over high heat with garlic, ginger, and seasonal vegetables in a light savory sauce. A simple yet elegant dish that showcases the freshness of the ingredients and the essence of classic Chinese wok cooking — light, aromatic, and naturally flavorful.

Plump shrimp stir-fried with a colorful medley of seasonal vegetables — crisp, vibrant, and full of freshness. Lightly seasoned to highlight the natural sweetness of the shrimp and the garden-fresh crunch of summer and autumn produce. A refreshing, balanced dish that celebrates the changing seasons.

Crispy deep-fried shrimp tossed with aromatic garlic, chili, and salt & pepper flakes. A flavorful and lightly spicy dish with a golden crunch — perfect as an appetizer or shared plate.

Juicy shrimp stir-fried in a bold black bean chili sauce inspired by the iconic Lao Gan Ma flavor. Infused with garlic, fermented soybeans, and a touch of heat, this dish delivers deep umami, smoky spice, and wok-fired aroma — a vibrant and addictive classic for chili lovers.

Juicy shrimp stir-fried with bell peppers, onions, and roasted cashew nuts in a mildly spicy, sweet-and-savory Kung Pao sauce. A vibrant and satisfying dish inspired by Sichuan flavors — full of color, texture, and gentle heat.

Plump shrimp stir-fried in a bold and spicy Sichuan-style sauce made with chili, garlic, and a hint of vinegar. This dish delivers a signature combination of heat, tang, and umami — a fiery favorite for those who love authentic regional flavor.

Juicy shrimp stir-fried with fresh garlic, ginger, and seasonal vegetables in a savory brown garlic sauce. Fragrant, flavorful, and perfectly balanced — a classic Chinese favorite that pairs beautifully with steamed rice.

Tender shrimp stir-fried with sweet corn kernels in a light, savory sauce. Naturally sweet and delicate in flavor, this dish offers a smooth and comforting texture — perfect for all ages and especially popular among children and families.

Chef’s Recommendation ⭐Tender slices of beef simmered in a clay pot with fresh ginger and scallions, creating a rich, aromatic sauce that’s both warming and deeply flavorful. A comforting Cantonese-style classic — savory, fragrant, and perfect with steamed rice.

Tender chicken pieces simmered in a sizzling clay pot with fresh ginger and scallions. Fragrant, warming, and full of classic Cantonese flavor — a comforting dish that pairs beautifully with steamed rice.

Tender chicken pieces braised with sweet chestnuts, ginger, and scallions in a rich, savory sauce, served bubbling hot in a clay pot. This heartwarming dish brings together earthy aroma and comforting texture — a traditional favorite that’s both nourishing and satisfying.

Tender fish brisket slowly braised in a savory soy-based sauce with ginger, scallions, and aromatic spices. Served bubbling in a clay pot to lock in flavor and warmth — rich, comforting, and full of traditional Cantonese character.

A rich and hearty clay pot dish featuring soft tofu braised with a medley of eight flavorful ingredients — including mushrooms, seasonal vegetables, and plant-based delicacies. Gently simmered in a savory sauce to bring out deep umami and comforting warmth. A traditional favorite known for its balance, texture, and nourishing qualities.

Tender eggplant simmered in a rich, savory garlic sauce with a hint of chili and soy. Served bubbling hot in a clay pot, this comforting dish is full of deep flavor and silky texture — a beloved classic in Cantonese home-style cooking.

Crisp cauliflower stir-fried with garlic and scallions, then finished in a sizzling clay pot to enhance aroma and texture. Lightly seasoned and full of natural flavor — a warm, comforting vegetable dish perfect for all ages.

Tender slices of fish fillet poached in a bold, aromatic chili broth with garlic, bean sprouts, and Sichuan peppercorns. This iconic dish from Sichuan cuisine delivers a signature balance of heat, numbing spice, and deep umami — fiery, fragrant, and unforgettable.

Whole fish grilled to golden perfection, then simmered in a sizzling mala broth infused with dried chilies, garlic, and numbing Sichuan peppercorns. Rich in aroma and layered with bold spice, this dish brings together the smoky flavor of grilled fish and the fiery complexity of Sichuan cuisine — perfect for sharing.

Thin slices of tender beef poached in a bold, aromatic broth made with dried chilies, garlic, bean sprouts, and numbing Sichuan peppercorns. This iconic dish is known for its fiery heat, deep umami, and the signature tingling sensation that defines Sichuan cuisine. Served sizzling hot — bold, fragrant, and unforgettable.

A fiery dry-style hot pot stir-fried with your choice of meats, seafood, or vegetables in a rich mala sauce made from chili, garlic, and numbing Sichuan peppercorns. Bold, smoky, and aromatic, this customizable favorite brings the signature intensity of Sichuan street food to the table — sizzling, spicy, and deeply satisfying.

A refreshing vegetarian stir-fry featuring snow peas, wood ear mushrooms, carrots, and bell peppers. Lightly seasoned and quickly wok-tossed to preserve their natural color, crunch, and nutrition — a vibrant and well-balanced vegetable medley.

🌶️ Slightly Spicy - Tender eggplant stir-fried to perfection in a house-made garlic sauce with hints of chili, ginger, and vinegar. Inspired by Sichuan flavors, this vegetarian dish is both comforting and vibrant — a plant-based favorite bursting with character.

🌶️ Slightly Spicy - Tender eggplant stir-fried in a classic Yu Xiang (fish-fragrant) sauce — a bold blend of garlic, ginger, vinegar, soy, and chili. Despite its name, the dish contains no seafood; it’s named for the savory, sweet, and spicy flavor traditionally used in Sichuan fish dishes. Fragrant, rich, and deeply satisfying.

🌶️ Medium Spicy - Tender eggplant braised in a bold, savory sauce featuring the iconic Lao Gan Ma chili black bean blend. Fragrant with garlic, mildly spicy, and full of deep umami flavor — this dish is a modern favorite with unmistakable Sichuan flair.

A classic northern Chinese dish featuring pan-fried eggplant, potatoes, and bell peppers tossed in a rich, savory garlic sauce. Soft, flavorful, and comforting, this homestyle stir-fry delivers a perfect blend of textures and umami — a true vegetable favorite.

A colorful medley of seasonal vegetables stir-fried over high heat with garlic and a light savory sauce. Crisp, fresh, and naturally flavorful — a wholesome side or main for any meal.

Tender Chinese broccoli (gai lan) blanched to preserve its crisp texture and vibrant color, then drizzled with a savory oyster sauce glaze. A simple yet elegant vegetable dish that pairs perfectly with any main course.

Crisp, julienned potatoes stir-fried with chili, vinegar, and garlic for a perfect balance of heat and tang. This refreshing Sichuan-style side dish is light yet bold — with a signature crunch and lively flavor that complements any meal.

🌶️ Medium Spicy - Tender cabbage hand-torn for texture and stir-fried over high heat with garlic and a touch of chili. This simple yet flavorful dish captures the essence of wok-fired Chinese home cooking — crisp, aromatic, and naturally sweet.

Crispy tofu cubes tossed in a sweet, tangy, and slightly spicy General Tso’s sauce, finished with scallions and sesame seeds. A plant-based twist on a takeout favorite — bold in flavor, light in texture, and entirely meat-free.

Delicately steamed Japanese-style egg tofu served with a medley of shrimp, squid, and seasonal vegetables in a light, savory sauce. Silky in texture and rich in umami, this comforting dish brings together the freshness of the sea and the softness of tofu in perfect harmony.

Tender chicken and pan-seared tofu stir-fried with fresh garlic and a savory soy-based sauce. Light yet flavorful, this protein-rich dish is a clean, satisfying option that highlights the natural taste of the ingredients — perfect for a balanced meal.

A plant-based take on the classic Sichuan dish. Silken tofu simmered in a bold, aromatic sauce made with chili bean paste, garlic, and Sichuan peppercorns. Savory, slightly spicy, and mouth-tingling — all the flavor, without the meat.

A refreshing appetizer featuring smooth silken tofu topped with freshly chopped scallions, a light soy-based dressing, and a touch of sesame oil. Clean, delicate, and naturally satisfying — a classic cold dish perfect for warm days or a light start to your meal.

Crispy tofu cubes wok-tossed with garlic, chili, and a fragrant blend of salt and cracked black pepper. Light and crunchy on the outside, tender inside — a flavorful plant-based favorite with a classic Chinese twist.

Pan-fried tofu served with seasonal vegetables and drizzled in a rich, savory oyster sauce. Light yet full of flavor, this classic dish offers a satisfying balance of texture and umami.

A wholesome, plant-based stir-fry featuring tofu and a colorful medley of seasonal vegetables, gently cooked in a light garlic and soy sauce. Inspired by traditional Buddhist cuisine, this dish is free from meat, onion, and strong spices — clean, balanced, and naturally nourishing.

Soft tofu pockets delicately filled with seasoned minced shrimp, then lightly pan-fried and finished in a savory house sauce. Tender, juicy, and full of umami — a refined dish that highlights the delicate balance of texture and flavor in traditional Chinese cuisine.

Crispy pan-fried egg noodles topped with a savory stir-fry of sliced chicken, shrimp, BBQ pork, and mixed vegetables in a light brown sauce. This classic Cantonese dish combines crunch and tenderness in every bite — flavorful, satisfying, and full of texture.

Stir-fried noodles with mixed vegetables in savory sauce. Vegan-friendly.

Stir-fried noodles with vegetables in savory sauce.Choice of Chicken or Beef.

Wok-fried egg noodles tossed with juicy shrimp and assorted vegetables in a savory garlic soy sauce. Light, flavorful, and full of wok aroma — a simple yet satisfying noodle dish for seafood lovers.

Wok-tossed egg noodles stir-fried with a medley of fresh seafood — including shrimp, squid, and scallops — along with crisp vegetables in a savory garlic soy sauce. A rich and satisfying dish full of ocean flavor and classic wok-fired aroma.

A rich and creamy stir-fried ramen infused with melted cheese, offering a perfect balance of spice and umami. Ideal for those who enjoy bold, cheesy, and mildly spicy flavors.

A warm, smooth, and nutty traditional Chinese dessert, rich in flavor and nourishment.

Includes steamed rice and your choice of tea or soft drink.

A gentle, nourishing Chinese-style herbal soup made with Asian pear, dried dates, and snow fungus. Lightly sweet and traditionally used to support hydration and soothe the throat. Perfect warm or chilled.

Smooth and subtly sweet, this pumpkin-based soup is slow-cooked with Chinese red dates and ginger. A cozy, vitamin-rich choice for any season.

A gentle herbal soup made with Asian pear, American ginseng (Tai Zi Shen), dried cranberries, and lily bulbs. Naturally sweet, lightly floral, and traditionally used to soothe the lungs, calm the spirit, and nourish the body from within. Ideal for dry seasons and restful evenings.

A gentle, naturally sweet herbal soup designed to support inner balance and outer glow. Made with fresh apples, lily bulbs, snow fungus, goji berries, and Chinese red dates, this slow-simmered blend is rich in plant-based antioxidants and hydration-supporting ingredients. Traditionally enjoyed to nourish the skin, calm the mind, and replenish energy — especially during dry or stressful seasons.