Our latest take on this classic dish, featuring a bold umami-rich sauce with an enhanced balance of sweetness, spice, and tanginess. This version brings a crispy yet juicier texture while incorporating modern culinary influences for a contemporary twist.

⭐ House Recommendation - A bold twist on a takeout classic: crispy, tender chicken coated in a sweet and tangy glaze, infused with the bright zest of fresh orange and the subtle, aromatic finish of Japanese sake. Balanced with just the right hint of heat, this dish delivers a layered flavor experience — familiar, yet refreshingly elevated.

A delightful fusion of sweet and savory flavors, our Pineapple Chicken features crispy battered chicken tossed in a tangy, caramelized pineapple sauce. Juicy pineapple chunks add tropical brightness, creating the perfect balance of fruitiness and umami. Served hot and fresh, this dish is especially loved by kids and families who enjoy a mild, sweet-and-sour combination with a tropical twist.

A beloved Chinese-Canadian classic. Crispy battered chicken breast is golden-fried and served with a delicate sweet-and-sour lemon glaze. Comforting and timeless, this dish brings nostalgic warmth with every bite.

Breaded and deep-fried chicken breast, sliced and served with a classic sweet and tangy lemon sauce. Crispy on the outside, tender inside — a comforting favorite in Soo Guy style.

A luxurious pairing of juicy chicken and succulent shrimp, gently stir-fried and glazed in a creamy, subtly sweet mayo sauce. A modern favorite known for its smooth texture and indulgent yet delicate taste.

⭐ Chef’s Special Recommendation - This wholesome dish features lean chicken breast paired with a colorful array of market-fresh vegetables. Lightly seasoned and stir-fried to preserve nutrients and flavor — a simple, health-conscious choice that never compromises on taste.

A Cantonese-inspired stir-fry where chicken is gently seared and tossed with roasted cashews and fresh seasonal vegetables. The dish blends texture and taste in a balanced, protein-rich meal — light, nutty, and satisfying.

Aromatic and energizing, this dish features chicken simmered in a fragrant, house-made curry sauce. Bold in flavor yet balanced in spice, it draws inspiration from Southeast Asian comfort food with a nourishing twist.

A bold and aromatic Xinjiang-style dish featuring tender braised chicken, potatoes, and peppers simmered in a rich, spicy sauce. Served with chewy hand-pulled noodles that soak up every drop of flavor, this dish offers a hearty, soul-warming experience rooted in northwest Chinese culinary tradition.

Choose your spice level: 🌶️🌶️🌶️ Crispy chicken bites stir-fried with dried chili peppers and Sichuan peppercorns. Fiery, aromatic, and full of bold Sichuan flavor.

Thin cuts of beef cooked together with a colorful medley of seasonal vegetables in a light, savory sauce. A wholesome and satisfying stir-fry.

Sliced beef glazed in a tangy-sweet sauce with fresh ginger and pineapple chunks. A refreshing balance of savory heat and tropical brightness.

Tender beef stir-fried with a savory sauce and coated in toasted sesame seeds. Crispy on the outside, juicy inside, and packed with rich flavor.

Juicy strips of beef seared with onions and bell peppers, then tossed in a bold black pepper sauce. A savory dish with a peppery kick and aromatic depth.

Tender slices of beef stir-fried in a rich, aromatic satay sauce made with peanuts, chili, garlic, and spices. Bold, slightly spicy, and deeply flavorful — a Southeast Asian–inspired dish with a Cantonese twist. Perfect with steamed rice.

Tender beef slices stir-fried with savory fermented black beans, garlic, and a touch of soy — a classic Cantonese favorite packed with rich, umami flavor.

ender slices of beef stir-fried in a fragrant sauce infused with dried orange peel, soy, and a touch of chili. The citrusy aroma of aged tangerine peel adds depth and brightness to this flavorful Cantonese dish — savory, slightly sweet, and beautifully aromatic.

Sliced beef stir-fried with crisp bamboo shoots and tangy pickled chili peppers in a bold, aromatic sauce. This Sichuan-inspired dish offers a vibrant balance of heat, sourness, and umami — full of texture and fiery flavor.

Choose your spice level: 🌶️🌶️🌶️ · Tender slices of beef stir-fried over high heat with fresh chili peppers, garlic, and scallions. This Hu

Juicy shrimp quickly stir-fried over high heat with garlic, ginger, and seasonal vegetables in a light savory sauce. A simple yet elegant dish that showcases the freshness of the ingredients and the essence of classic Chinese wok cooking — light, aromatic, and naturally flavorful.

Plump shrimp stir-fried with a colorful medley of seasonal vegetables — crisp, vibrant, and full of freshness. Lightly seasoned to highlight the natural sweetness of the shrimp and the garden-fresh crunch of summer and autumn produce. A refreshing, balanced dish that celebrates the changing seasons.

Crispy deep-fried shrimp tossed with aromatic garlic, chili, and salt & pepper flakes. A flavorful and lightly spicy dish with a golden crunch — perfect as an appetizer or shared plate.

Juicy shrimp stir-fried in a bold black bean chili sauce inspired by the iconic Lao Gan Ma flavor. Infused with garlic, fermented soybeans, and a touch of heat, this dish delivers deep umami, smoky spice, and wok-fired aroma — a vibrant and addictive classic for chili lovers.

(Slightly Spicy, with Cashew Nuts) Juicy shrimp stir-fried with bell peppers, onions, and roasted cashew nuts in a mildly spicy, sweet-and-savory Kung Pao sauce. A vibrant and satisfying dish inspired by Sichuan flavors — full of color, texture, and gentle heat.

Plump shrimp stir-fried in a bold and spicy Sichuan-style sauce made with chili, garlic, and a hint of vinegar. This dish delivers a signature combination of heat, tang, and umami — a fiery favorite for those who love authentic regional flavor.

Juicy shrimp stir-fried with fresh garlic, ginger, and seasonal vegetables in a savory brown garlic sauce. Fragrant, flavorful, and perfectly balanced — a classic Chinese favorite that pairs beautifully with steamed rice.

Succulent shrimp stir-fried to perfection with crisp vegetables and toasted cashews, lightly glazed in a savory house sauce. A delightful balance of nutty aroma, fresh seafood sweetness, and vibrant textures in every bite.

Juicy shrimp wok-fried over high heat with traditional Chinese aromatics — garlic, ginger, and a hint of soy. Lightly crisp on the outside, tender and flavorful inside, delivering an authentic taste of classic Chinese stir-fry cooking.

(Eggplant, Potato & Bell Pepper) A classic northern Chinese dish featuring pan-fried eggplant, potatoes, and bell peppers tossed in a rich, savory garlic sauce. Soft, flavorful, and comforting, this homestyle stir-fry delivers a perfect blend of textures and umami — a true vegetable favorite.

A colorful medley of seasonal vegetables stir-fried over high heat with garlic and a light savory sauce. Crisp, fresh, and naturally flavorful — a wholesome side or main for any meal.

Tender Chinese broccoli (gai lan) blanched to preserve its crisp texture and vibrant color, then drizzled with a savory oyster sauce glaze. A simple yet elegant vegetable dish that pairs perfectly with any main course.

Crisp, julienned potatoes stir-fried with chili, vinegar, and garlic for a perfect balance of heat and tang. This refreshing Sichuan-style side dish is light yet bold — with a signature crunch and lively flavor that complements any meal.

A refreshing vegetarian stir-fry featuring snow peas, wood ear mushrooms, carrots, and bell peppers. Lightly seasoned and quickly wok-tossed to preserve their natural color, crunch, and nutrition — a vibrant and well-balanced vegetable medley.

Chef’s Recommendation ⭐ - Tender eggplant stir-fried in a classic Yu Xiang (fish-fragrant) sauce — a bold blend of garlic, ginger, vinegar, soy, and chili.

🌶️ Tender eggplant braised in a bold, savory sauce featuring the iconic Lao Gan Ma chili black bean blend. Fragrant with garlic, mildly spicy, and full of deep umami flavor — this dish is a modern favorite with unmistakable Sichuan flair.

🌶️ Medium Spicy - Tender cabbage hand-torn for texture and stir-fried over high heat with garlic and a touch of chili. This simple yet flavorful dish captures the essence of wok-fired Chinese home cooking — crisp, aromatic, and naturally sweet.

🌶️ Slightly Spicy - Tender eggplant stir-fried to perfection in a house-made garlic sauce with hints of chili, ginger, and vinegar. Inspired by Sichuan flavors, this vegetarian dish is both comforting and vibrant — a plant-based favorite bursting with character.

Green beans dry-fried until blistered, then tossed with garlic, chili, and minced pork. Savory, aromatic, and perfectly seasoned — a Sichuan classic.

Crispy tofu cubes wok-tossed with garlic, chili, and a fragrant blend of salt and cracked black pepper. Light and crunchy on the outside, tender inside — a flavorful plant-based favorite with a classic Chinese twist.

Pan-fried tofu served with seasonal vegetables and drizzled in a rich, savory oyster sauce. Light yet full of flavor, this classic dish offers a satisfying balance of texture and umami.

A wholesome, plant-based stir-fry featuring tofu and a colorful medley of seasonal vegetables, gently cooked in a light garlic and soy sauce. Inspired by traditional Buddhist cuisine, this dish is free from meat, onion, and strong spices — clean, balanced, and naturally nourishing.

Chef’s Recommendation ⭐ Crispy tofu cubes tossed in a sweet, tangy, and slightly spicy General Tso’s sauce, finished with scallions and sesame seeds. A plant-based twist on a takeout favorite — bold in flavor, light in texture, and entirely meat-free.

Soft tofu pockets delicately filled with seasoned minced shrimp, then lightly pan-fried and finished in a savory house sauce. Tender, juicy, and full of umami — a refined dish that highlights the delicate balance of texture and flavor in traditional Chinese cuisine.

Chef’s Recommendation ⭐Tender slices of beef simmered in a clay pot with fresh ginger and scallions, creating a rich, aromatic sauce that’s both warming and deeply flavorful. A comforting Cantonese-style classic — savory, fragrant, and perfect with steamed rice.

Tender chicken pieces simmered in a sizzling clay pot with fresh ginger and scallions. Fragrant, warming, and full of classic Cantonese flavor — a comforting dish that pairs beautifully with steamed rice.

Tender chicken pieces braised with sweet chestnuts, ginger, and scallions in a rich, savory sauce, served bubbling hot in a clay pot. This heartwarming dish brings together earthy aroma and comforting texture — a traditional favorite that’s both nourishing and satisfying.

A rich and hearty clay pot dish featuring soft tofu braised with a medley of eight flavorful ingredients — including mushrooms, seasonal vegetables, and plant-based delicacies. Gently simmered in a savory sauce to bring out deep umami and comforting warmth. A traditional favorite known for its balance, texture, and nourishing qualities.

Tender eggplant simmered in a rich, savory garlic sauce with a hint of chili and soy. Served bubbling hot in a clay pot, this comforting dish is full of deep flavor and silky texture — a beloved classic in Cantonese home-style cooking.

Tender fish brisket slowly braised in a savory soy-based sauce with ginger, scallions, and aromatic spices. Served bubbling in a clay pot to lock in flavor and warmth — rich, comforting, and full of traditional Cantonese character.

Chef’s Recommendation ⭐Wok-tossed egg noodles stir-fried with a medley of fresh seafood — including shrimp, squid, and scallops — along with crisp vegetables in a savory garlic soy sauce. A rich and satisfying dish full of ocean flavor and classic wok-fired aroma.